Publications

Refine your skills to produce desserts, puddings, pastries and baked goods . The book is packed with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces

Master culinary skills with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

With 460 recipes covering both classic dishes and the latest methods used in industry kitchens, this book is structured exactly to make perfecting culinary techniques, 

Take your first steps towards a career as a top chef with Professional Chef: Level 1. Designed to give you the foundation knowledge required to ensure you reach the top of this high profile career. Written in a clear, easy-to-follow style and packed with four colour illustrations throughout, Professional Chef: Level 1 helps equip you with the confidence and the culinary skills you need to succeed in the workplace 

• Illustrated step-by-step breakdowns of key techniques 

• Includes classic dishes as well as the methods used in the industry's top kitchens 

• Includes professional tips on preparation and presentation 

• Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

 The book features a wealth of contemporary case studies from around the world, referencing key trends, integrating sustainability and environmental improvements to modern practices
Learn about Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement.
· Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers.
· Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.

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Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours needed to succeed in the culinary industry

The book covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs.

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