MY CLIENTS
Meaningful Collaborations
I’m committed to all of my clients by providing professional consulting services tailored to their needs. I believe in forming strong partnerships and am proud of my growing client portfolio. Take a look at the list below to learn more about some of my clientele.
To learn more about my clients and what I can do for you, contact me today.
City and Guilds
Curriculum development and examiner services
I have been working with City and Guilds for over 20 years. Together, we have created a number of successful projects, developing curriculum for the hospitality and catering industry. I have also provided sevices as a Principal Examiner and Moderator. I am an honorary member of City and Guilds and received an Award of Excellence for my contribution to the development of the Diplomas in Professional Cookery.
Royal Academy of Culinary Arts
Curriculum development, apprenticeships, education
I have been an Academician of the Royal Acadeny of Culinary Arts for over 10 years. I currently sit on the educaiton committee and assit tin the ongoing development of the Academy's Apprenticeship programme, among other educational developments. I have also supported the Academy's Awards of Excellence as a judge and the development of the Master of Culinary Arts awards.
Harvard University
Culinary Psychology, Havard Extension School
Alongside my colleagues, Professors Stelios Kiosses and Beth Frates, MD., we have delivered the Culinary Psychology programme for three years. The programme has been fully subscribed so far and enrolments are now open for the Spring 2024 cohort.
Le Cordon Bleu, London
External Examiner and Adviser
I am delighted to be working with Le Cordon Bleu as their external examiner for the next four years, starting in September 2023. The quality of the students' practical work is exceptional and the resources at the cookery school are world-class.
The Office for Qualifications and Examinations Regulation
Subject Expert
I have been a registered subject expert with Ofqual for almost 10 years, providing advice and feeedback as new qualifcations are developed and or reviewed by Awarding Organisations.
Pearson, BTEC, Edexcel
Education Consultancy, Curriculum and Resource Devlopment
We have provided a range of services for Pearson, BTEC, Edexcel (including Edexcel International) for over 15 years, This has included the development of digital learning resources for apprentices through to module writing and development of bespoke modules and programmes for international clients.
NCFE
T Level Development, Food Science and Nutrition
NCFE approached me to request my input in the development of the T Level in Food Science, which was successfully launched in 2021. I formed part of a small team, writing the curriculum content, assessment methodology, assessment tasks and materials,
The International Institute of Hotel Management
Continuous Professional Development, Judging International Competitions
I have been honoured to support many of the initiatives developed by IIHM, including the role of Senior Judge at the Young Chef Olympiad and a panellist for various conference topics.
Ninja, USA
Recipe development and new product testing
Ninja, USA, approached me to join a chefs' workshop in their Victoria offices in London. Following this, I was asked to create various recipes and products using a selection of new equipment, including air fryers, pressure cookers, belnders and grills.
Cengage Learning
Professional Chef Series, Maths and English for Hospitality
I was approached by Cengage following a consultation to become one of the authors for the writing of the Professional Chef series, alongside Gary Hunter and colleagues at Westminster Kingsway College. Professional Chef was the first book I had published as a solo author, the book later being sold around the world and translated into several languages. As a champion for the development of maths and Englishg skills and their importance in the workplace, I was also commisioned to write a book focussed on how these skills are vital to people developing their careers in hospitality and catering.
Hodder Education
Practical Cookery, Theory of Hospitality and Catering, Dynamic Learning (Boost)
I was approached by Professor David Foskett, MBE, asking if I would like to join the writing team for the iconic 'Practical Cookery' and 'Theory of Hospitality and Catering'. I have been part of the writing team for over 15 years, producing several updates of the series over this timeframe. I also contribute to the team producing the digital and interactive learning resources, Boost, formarly Dynamic Learning.
Pheonix Publishing
Firing the Mind - Culinary Psychology
Following the success of the Culinary Psyhology programme at the Harvard Extension School, Harvard University, the team has a contract to write a book to accompany the course. This exciting development is scheduled to be published in 2024. More details to follow.
Cande Group
Media, Film and Production Partner
Media, film and production partner. We have produced various footage for the specific needs of clients, with many more exciting projects on the horizon. Watch this space for further details!
The Association of Corporate Treasurers
Continuous Professional Development, Qualification levelling
We have assisted the ACT in the development of revised qualifications to ensure that qualifications were written and assessed at the appropriate level. We have also provided CPD for assessors and examiners to ensure consistent standards of assessment across the series of qualifications.
The Institute for Apprenticeships and Technical Education
Ensuring high standards in the development of qualifactions and apprenticeships
I have been a route panel member for IfATE on the Hospitality and Catering pathway for over 5 years. The group ensures that technical qualification development and apprenticeships are fit for purpose, meeting the needs of the modern industry.
The Chefs' Forum
Staff Development, Continuous Professional Development, Schools Liaison
I developed a professional CPD programme covering a variety of subjects ranging from 'Business Studies for Hospitality Students', through to the use of digital learning platforms, various culinary and hospitality masteclasses and industry discussions. I also hosted a variety of panel debates and promoted the hospitality industry as a potential career to secondary school students via industry liaison sesssions.
Caulys
Automated Vertical Farms
We helped Caulys with their promotion and development of their hydroponic growing sytems. Using industry partners, we produced a series of films to launch the system, which is based in France
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CLIENT REVIEWS
What My Clients Have to Say
I have known Neil personally and professionally for over 10 years.
Neil’s knowledge of the education and training sector coupled with his exceptional skills and experience in the culinary sector produces wide reaching and long lasting results in the areas he works and positively impacts the people he supports.
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On a personal level Neil is one of the most honest, trustworthy and loyal people I have ever had the pleasure to know and I am proud to call him my friend.
Jody Seaton
Founder & Director
Eos Leadership Ltd
I have had the privilege of knowing Neil Rippington for over 20 years, and I can confidently say that he is one of the most inspiring and effective leaders I have ever encountered. Neil has a remarkable ability to motivate and empower his team, to foster a culture of collaboration and innovation, and to deliver outstanding results on every project he undertakes.
He is always committed to the success and well-being of his colleagues, his clients, and his community. He goes above and beyond the expectations of his role, and he leads by example with integrity and professionalism. Neil is not only a great leader, but also a great family man. He balances his work and personal life with grace and dedication, and he always finds time to support and appreciate his loved ones.
He is a role model for many and I am honoured to call him my friend. I would not hesitate in recommending you consult with Neil, similarly to what I have done in my various roles at City and Guilds and the ACT.
Darrin Sinclair
Qualification Development Manager
The Association of Corporate Treasurers
Neil's passion for education is truly inspiring, and his innovative teaching methods have paved the way for new and engaging ways of learning.
As a published author, Neil brings a wealth of knowledge and expertise to the field of education, and his work has been instrumental in shaping the future of teaching and learning.
His ability to connect with students and create a positive learning environment is truly remarkable.
Neil is an exceptional educator and a true leader in the field of education.
James Tucker
Co-Chief Executive Officer
Real World Academies
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Over the years I have worked with Neil on various projects, but more closely over the last 2 years.
Neil has always been very passionate with his approach to education, inspiring and supporting the next generation of hospitality and catering professionals
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We have many more projects on the horizon which I am looking forward to collaborating with Neil.
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Each project has always enjoyed great outcomes and with this it generally leads us on to the next exciting project, then the next…!
Andy Mackenzie
Executive Chef for the Exclusive Chefs Academy
Exclusive Collection